The aquaculture industry has been trying to address the issue of not utilizing all raw materials for over two decades, with only the salmon blood remaining unexploited. However, a research organization SINTEF has revealed that the residual raw material utilization rate is approximately 94 percent.
Mats Trones, who leads Lerøy’s new 100% Fish department, expressed pride in the development of a unique product called SalmoFer. This product is derived from salmon blood and is the world’s first iron ingredient from marine raw materials. Trones emphasized that SalmoFer uses protein haemoglobin found in salmon blood, which is rich in heme iron. He highlighted that this efficient absorption reduces the likelihood of side effects like upset stomach and constipation commonly associated with iron supplements. Furthermore, heme iron absorption is not affected by coffee, tea, wine, or dairy products.
Trones also emphasized Lerøy’s commitment to innovation and sustainability through their development, commercialization, and sale of products made from their own raw materials to new market segments. He mentioned ongoing projects within the department, including collaborations with research and development communities, biotech ventures, and start-ups to bring more innovative products to market and maximize the value of their raw materials. Trones hinted at several exciting projects being worked on while maintaining secrecy about specific details.