The Indian spice industry is facing scrutiny after allegations of high levels of a cancer-causing pesticide in products from two popular brands, Everest Food Products and MDH. The concerns were raised by Singapore and Hong Kong, who suspended sales of Everest’s fish curry spice mix due to safety concerns.
Everest responded on Tuesday, assuring the public that their spices are safe for consumption. Only one item out of 60 was held for examination, and the company emphasized that their exports are cleared only after receiving necessary approvals from the Spice Board of India. However, Singapore’s food agency advised against consuming Everest’s fish curry spice mix and urged those who have purchased it to seek medical advice if necessary.
On the other hand, MDH has not yet responded to the allegations. The Spices Board of India has requested both Everest and MDH to provide details of their quality checks. In response to the concerns raised, India’s top food regulator, the Food Safety and Standards Authority of India (FSSAI), has instructed all states to collect samples of powdered spices and conduct random testing.
The Indian authorities are working to ensure the safety and quality of spices produced in the country. A consolidated report on the matter is expected in the coming weeks, which will shed light on how these companies operate and what measures they take to ensure that their products meet regulatory requirements. It is important for consumers to be vigilant when purchasing spices and to choose reputable brands with a proven track record of providing safe products.