Host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks to Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider. The two discuss how technology is transforming the restaurant industry today.
According to Lybeer, technology brands are experiencing an exciting time in the restaurant space as more and more restaurants are relying on technology for both front and back of house operations. He highlights that one of the biggest challenges faced by the industry today is rising costs, including costs of food, real estate, and labor. This is putting a lot of pressure on restaurants to find ways to become more efficient.
Lybeer acknowledges that restaurants have traditionally lagged behind in adopting technology, but sees an opportunity for them to leverage technology to navigate the challenges they are facing. By embracing technology, restaurants can streamline their operations and improve their overall efficiency.
Listen to the full podcast episode here [to hear more about how Revel Systems is helping restaurants transform through cloud-based technology solutions].