Researchers led by the Eco-Gozo directorate within the Gozo Ministry are testing out an innovative irrigation method in three pilot locations on the island. The clay-based system involves placing clay elements close to the crops’ root zone, and as the surrounding soil dries out, it creates a pressure differential that suctions water out of the clay elements. The clay’s specific porosity controls the rate of water release, ensuring a slow and steady flow that caters to the crops’ needs.
This new irrigation method is expected to have a significant impact on water conservation efforts in Gozo, reducing the amount of water needed to irrigate crops and helping address water scarcity issues on the island. The slow and steady release of water from the clay elements ensures that plants receive just the right amount of moisture, minimizing waste and optimizing plant growth.
Initial results from the pilot locations are promising, with crops showing signs of healthy growth and reduced water usage. If successful, this innovative irrigation technology could revolutionize farming practices in Gozo and beyond, offering a sustainable and efficient way to nourish crops while conserving precious water resources. Further research and testing will be conducted to evaluate its long-term benefits and scalability.