• Wed. May 22nd, 2024

Discover American History and Culture through Smithsonian Virtual Tours at Estes Valley Library

BySamantha Jones

Mar 28, 2024
Discover Fascinating Insights from Smithsonian Museum Curators on History and Science – Estes Park Trail-Gazette

The Estes Valley Library is set to offer a unique opportunity for residents to take a virtual tour of the Smithsonian Institution this spring. Two engaging presentations from curators at the National Museum of American History and the National Air and Space Museum are scheduled for April 2 and June 3, respectively.

On April 2, Paula Johnson, curator and project director of the American Food History Project, will lead a discussion on Smithsonian American Table: The Foods, People, and Innovations That Feed Us. This webinar will explore the people, ingredients, events, and movements that have influenced American eating habits throughout history. Participants will learn about the impact of food companies on home cooking, the role of immigration and migration in shaping American cuisine, and how coming together in the kitchen can shape our collective future. Following the presentation, attendees will have the opportunity to try their hand at cooking featured recipes that reflect American history and culture.

On June 3

By Samantha Jones

As a content writer at newsnnk.com, I weave words into captivating stories that inform and engage our readers. With a passion for storytelling and an eye for detail, I strive to deliver high-quality and engaging content that resonates with our audience. From breaking news to thought-provoking features, I am dedicated to providing informative and compelling articles that keep our readers informed and entertained. Join me on this journey as we explore the world through the power of words.

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