Iron Horse Vineyards in Sebastopol, California is known for producing unique sparkling wines to celebrate Lunar New Year each year. This year, they have introduced a vintage brut called “Dragon” made from a blend of chardonnay and pinot noir grown on their estate. The winery, founded in 1976, specializes in sparkling wines and is located just 13 miles from the coast, benefiting from cool weather ideal for making sparkling wine.
The release of “Dragon” marks the second vintage made specifically to celebrate the Year of the Dragon, following an initial release for export to China. This brut wine complements Asian cuisine well due to its dry finish and sparkling nature, making it versatile for pairing with a variety of dishes. Iron Horse believes in creating different bubbly options for different occasions, with a focus on community, celebration, and giving back.
Iron Horse values sustainability and doing the right thing, emphasizing the importance of giving back and being responsible members of the community. They have created “gratitude” wines to support local causes, donating five dollars per bottle to the Redwood Empire Food Bank. The winery’s commitment to excellence extends beyond their wine quality to how they conduct themselves as employers and community members. Visit their website for more information on their wines and mission.