In advance of the World’s 50 Best Restaurants announcement, Los Angeles’ Kato was honored with the One to Watch Award by 50 Best. This accolade recognizes a promising new restaurant in the global hospitality scene, signaling its potential to make it onto the esteemed list in the future. Kato, known for its innovative tasting menu that draws inspiration from chef Jon Yao’s Taiwanese heritage, received a Michelin star in 2019 and is also recognized for its expertly crafted cocktails curated by bar director Austin Hennelly.
A recent report from The Los Angeles Times explores the impact of cooking emissions on air quality. While research is still underway, scientists are investigating the full extent of these compounds to better understand their effects on the environment.
The BLVD in Beverly Hills is collaborating with Faust Wines for a special dinner and art experience on Thursday, May 9. The event will feature an art show featuring work from various artists followed by a four-course dinner paired with wines. Reservations for this unique dining experience are available through OpenTable.
Agnes in Pasadena has introduced a burger night every Thursday from 5:30 to 9:30 p.m., where guests can enjoy a delicious twist on a classic favorite – a double Reuben patty melt with melted Raclette and fried honey mustard pickles on crispy rye sourdough slices.
Fans of Patrick’s Roadhouse have banded together to support their beloved restaurant after its closure announcement. A GoFundMe campaign was launched to help reopen the restaurant and has already raised over $66,000 as of May 9th, with a goal of reaching $250,000.