Caroline McGinley, founder and CEO of La Gringuita cookies, is excited to announce that her brand will be available in the frozen cookies section of Whole Foods starting in May. Each cookie takes about 12 minutes to cook and has a delicious filling.
Whole Foods has selected La Gringuita to participate in its Local & Emerging Accelerator Program (LEAP) after thousands of applications. Four flavors of her cookies will be available in the frozen food section of Whole Foods stores in South Florida, including Palm Beach, Broward, Miami-Dade, Collier, and Lee counties.
Caroline’s quarter-pound stuffed cookies caught Whole Foods’ attention as they are a unique offering not commonly found in supermarkets. She started making cookies for her roommates in Uruguay and eventually expanded through social media. American cookies were found to be a rare treat in South America, garnering high interest.
During the pandemic, Caroline relocated to South Florida and began selling her cookies online and at local green markets. Each package contains frozen dough balls that can make four quarter-pound stuffed cookies. La Gringuita offers seasonal flavors alongside four mainstays: Brown Buttah, Chocolate Souffle, El Churro, and The Jammy. Caroline’s journey is certainly a sweet recipe for success.
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