Looking for the authentic taste of a traditional corn tortilla? Look no further than Bolita Masa, where owner Emmanuel Galvan is bringing an ancient science back to life. Instead of relying on mass-produced corn powder, he uses fresh corn to make his tortillas from scratch.
If you want to learn more about this traditional process and the history behind it, subscribe to KQED Food’s YouTube channel. They offer a series called Beyond The Menu that delves into the stories behind our favorite foods. You’ll discover how masa has evolved over time and the cultural significance of this staple food in many cultures.
Join host Cecilia Phillips as she explores the history, cultural influences, and cooking techniques that shape our favorite dishes. From conversations with chefs to insights from authors and experts, this series uncovers surprising facts and cultural pathways in multicultural cuisine through mouth-watering food cinematography. So sit back, relax, and enjoy a journey of discovery through the world of food!