Gastrointestinal illnesses are more common during the summer months due to the hot and humid weather, which provides a favorable environment for pathogens to thrive. Food sold on the streets or in establishments with poor hygiene practices can pose a significant risk of foodborne illnesses. Additionally, cooking at home can be risky if proper hygiene and safety measures are not followed.
To prevent digestive diseases, it is essential to practice good hygiene habits such as washing hands before preparing or eating food, buying food from reputable sources, and thoroughly cleaning food before consumption. Vaccines against common gastrointestinal illnesses like hepatitis A, cholera, and typhoid are highly effective. It is crucial to stay informed about the risks of these diseases and take proactive measures to protect yourself and your family by following proper food handling and hygiene practices.