During menopause, women should prioritize reducing starch intake, increasing protein and fiber consumption, getting enough sleep, and exercising regularly to prevent the accumulation of belly fat. As estrogen levels decrease during menopause, metabolism slows down, leading to more fat accumulation, especially in the abdominal area.
There are two types of belly fat: subcutaneous and visceral. Subcutaneous fat is located just under the skin and can be felt through touch. Visceral fat, on the other hand, is more harmful and is linked to various health conditions such as heart disease, cancer, high blood pressure, and diabetes. Postmenopausal women are at increased risk of developing visceral fat, putting them at higher risk of heart disease.
To prevent belly fat during menopause, women should focus on balanced nutrition by incorporating whole foods like fruits, vegetables