A 42-year-old man from Hai Phong has sparked concern among medical professionals after being diagnosed with Streptococcus suis infection. Symptoms of a dull headache, fever, and hearing loss led doctors to suspect that his condition was caused by raw and undercooked pork consumption, including fermented pork rolls. Despite a normal brain scan, lumbar puncture testing confirmed the presence of the swine streptococcus bacteria in his system.
The patient’s infection was likely due to his dietary habits, which can lead to severe complications like muscle spasms, altered consciousness, irritability, coma, tremors, and skin issues. Hearing loss is a common complication that significantly impacts the quality of life of affected individuals. Doctors at the Department of Tropical Diseases at Viet Tiep Friendship Hospital recommend consuming only properly cooked pork and avoiding undercooked or raw meat to prevent such infections.
It is crucial to ensure that meat purchased is inspected by veterinary authorities and shows no signs of spoilage before consumption. By following these guidelines and practicing good hygiene when handling and preparing food, individuals can reduce their risk of contracting dangerous bacterial infections like Streptococcus suis.