Cleveland Kitchen, a leading producer of flavorful and innovative fermented foods, is celebrating Gut Health Month this May. The company is dedicated to promoting digestive wellness and highlighting the delicious benefits of gut-friendly foods. As pioneers in advancing public awareness about the essential relationship between gut health and overall well-being, Cleveland Kitchen is at the forefront of this movement.
Drew Anderson, Co-founder at Cleveland Kitchen, expressed the company’s excitement about being part of Gut Health Month. He emphasized the importance of the microbiome and how it benefits from fermented foods. Through fermentation, not only is flavor enhanced but also the bioavailability of nutrients is increased, allowing individuals to get more out of the food they eat every day.
Cleveland Kitchen’s product portfolio includes a range of fresh, naturally fermented foods such as sauerkraut and kimchi. These products are not only delicious but also contain billions of live probiotics that aid digestion and promote a healthy microbiome. Co-founder and Chief Commercial Officer Mac Anderson believes that good health begins in the gut and suggests incorporating fermented foods into the daily routine to support digestive health while enjoying bold flavors.
At Cleveland Kitchen, taste meets health through their commitment to beneficial consumption through the power of fermentation. To learn more about their Gut Health Month initiatives and product offerings visit their website at clevelandkitchen.com