In the aftermath of the tragic deaths of seven of its workers in an Israeli airstrike on April 1, World Central Kitchen had to halt its aid operations in Gaza. However, four weeks later, the charity is set to resume its relief efforts on Monday. The interruption of aid had left many displaced Gazans on the brink of starvation as the flow of food into the war-torn area was crucial for their survival.
Following the attack, many organizations withdrew their aid workers from the region and called for an investigation into the deaths of civilians who were providing aid. The Israel Defense Forces took responsibility for the airstrike and initiated an investigation into the incident. President Joe Biden criticized Israel for not doing enough to protect civilians in the aftermath of the tragedy.
Erin Gore, World Central Kitchen’s CEO, emphasized the dire humanitarian situation in Gaza and announced plans to resume operations with a focus on feeding as many people as possible. The charity has almost 300 trucks filled with millions of meals ready to enter through the Rafah Crossing, with additional aid coming from Jordan. They also plan to open a new high-production kitchen named “Damian’s Kitchen” in honor of a skilled kitchen builder who was killed in the April 1 attack.
World Central Kitchen faced a difficult decision but ultimately chose to continue its mission of providing food to those in need, even in the face of intimidation and violence against aid workers and civilians. The charity aims to show up during tough times and keep feeding those who depend on their assistance for survival.