Shannon Smith, a private chef based in Tulsa, has spent over 20 years honing her culinary skills. Drawing inspiration from her travels around the world, she has now published a cookbook that showcases not only recipes but also stories from her experiences. With a passion for exploring different food cultures, Smith wanted to immerse herself in these cultures and learn about their food preparation methods and people. Through her travels, she gathered recipes and insights that she documented in her cookbook.
It took Smith six years to complete the book, which features pictures, recipes, and stories from her travels. Each chapter focuses on a different place where she has cooked, with only one chapter dedicated to the United States specifically New Mexico. The book includes 10-11 recipes in each of its 12 chapters, showcasing the diversity of global cuisine that Smith has experienced.
Smith self-published the book exclusively available for purchase on her website chefshannon.com. By sharing her passion for cooking and cultural exploration through this cookbook, Smith hopes to inspire others to appreciate the rich tapestry of flavors and traditions that exist around the world.
Throughout her journey as a chef and traveler, Shannon Smith has developed an appreciation for different food cultures. Her experiences have taught her how to prepare dishes using unique ingredients and techniques from various parts of the world.
In this cookbook, Shannon shares not only delicious recipes but also personal stories from her travels. She wants readers to understand how these dishes are deeply rooted in their cultural backgrounds and how they have evolved over time.
Shannon’s love for cooking is evident throughout this cookbook as she shares easy-to-follow instructions and tips for each recipe. Readers will be able to replicate these dishes at home with confidence.
Overall, Shannon’s cookbook is a testament to the beauty of cultural exploration through food. It showcases how diverse global cuisine can be while highlighting their significance in our daily lives.
By reading this book or purchasing it online through chefshannon.com you can experience a new way of looking at food as you discover new flavors and traditions around the world with Shannon Smith’s guidance