Garlic is a popular ingredient in cooking, but its stickiness can be a nuisance in the kitchen. Fortunately, there are simple solutions to prevent garlic from sticking to your knife or fingers. One effective solution is olive oil, which can help prevent garlic bits from clinging to surfaces.
To use olive oil as a garlic un-sticker, simply splash some on the cloves before chopping or coat your knife with it. This will help to prevent the garlic from sticking and make it easier to handle. Alternatively, a pinch of salt can also have the same effect by interfering with chemical reactions and drying out the garlic cloves.
When deciding which method to use, consider your cooking preferences and the dish you’re making. Olive oil pairs well with garlic and is a good choice for pasta dishes, while salt may be preferred for dishes like garlic chicken breast. Regardless of which method you choose, both olive oil and salt are common ingredients that you probably already have in your kitchen. So next time you’re dealing with sticky garlic, don’t hesitate to give either of these simple solutions a try!