The Ultimate Potsticker Cooking Showdown: Oven vs. Stovetop vs. Microwave

I wanted to find out the best cooking method for frozen potstickers, so I conducted an experiment using my oven, stovetop, and microwave. When cooking a large batch, the oven seemed practical, but nothing could beat the hot and crispy pan-fried potstickers.

The global frozen food industry was valued at close to $3 billion in 2023, and my family has definitely contributed to that. We love having convenient options like frozen appetizers, meals, and sides on hand for quick weeknight dinners. One of our favorites is potstickers, so I decided to test out different cooking methods to see which one produced the best results.

In this exclusive story for Business Insider subscribers, I share my hands-on testing experience with cooking frozen potstickers. Whether you prefer using the oven, stovetop, or microwave, I’ve got you covered with my detailed findings. Subscribe to Business Insider to read the full story and access other exclusive content.