Breakfast is a critical meal for everyone, especially those with digestive issues, poor health, the elderly, diabetics, or heart patients. Many people overlook the significance of breakfast and frequently omit it, which can have severe consequences on their bodies. Experts emphasize the importance of breakfast as the body requires replenishment of energy after a long period of fasting overnight.
Research suggests that individuals who eat breakfast tend to be healthier and have a lower risk of chronic diseases such as obesity and heart disease compared to those who skip breakfast. Skipping breakfast may result in the body lacking energy, leading to dry skin and malnutrition. It can also affect concentration and work performance.
Skipping breakfast may lead to overeating during lunch and dinner to compensate for the missed meal, contributing to weight gain and obesity. Certain groups of people such as those with digestive issues or weak immune systems require energy and nutrients from breakfast to support their health and recovery.
Individuals with digestive problems can worsen their conditions by skipping breakfast as their stomachs continue to produce gastric juices without anything to digest. Elderly individuals may experience fatigue and low energy levels by skipping breakfast while diabetics may have unstable blood sugar levels. In the case of heart patients, skipping breakfast can increase the risk of cardiovascular issues.
To ensure adequate energy and nutrition, experts recommend consuming foods such as vermicelli, pho, sticky rice or bread for breakfast. These foods provide a balanced mix of protein, fats, and carbohydrates that help recharge the body and maintain stable blood sugar levels.
Consulting a doctor or a nutritionist before making dietary changes is advisable to ensure safe and effective health outcomes. It’s crucial to recognize the importance of breakfast in maintaining overall well-being.