50 High Pizza has not too long ago launched its annual listing of the world’s high pizzerias, and one Bay Space institution has emerged because the winner. San Francisco’s Tony’s Pizza Napoletana has claimed the No. 19 spot on the celebrated listing, making it the one California restaurant acknowledged within the roundup and considered one of only some U.S. pizzerias to obtain the consideration.
The group behind 50 High Pizza, which celebrates the artwork of pizza-making, praised Tony’s Pizza Napoletana and its chef-owner, Tony Gemignani, for his mastery of assorted pizza types, together with Neapolitan and New York. Gemignani’s consideration to element, significantly by way of leavening time, units his pizzas aside and has earned him a repute for producing high-quality pies.
Among the many really useful pizzas from Tony’s menu are the Uncle Vito, that includes caramelized onions, ricotta, bacon, and pesto, and the Capodimonte, topped with mozzarella, dried tomatoes, and basil. These scrumptious choices have helped solidify Tony’s Pizza Napoletana’s place as a high participant within the pizza trade.
This recognition from 50 High Pizza isn’t the primary for Tony’s Pizza Napoletana. In June, the restaurant secured the No. 4 spot within the group’s U.S. rating, whereas Gemignani’s Las Vegas restaurant, Pizza Rock, ranked No. 18. These achievements led to Gemignani receiving the award for efficiency of the 12 months on the earth rating, in addition to the very best efficiency award within the U.S. rating for having two eating places in the identical class.
Total, Tony’s Pizza Napoletana’s inclusion in 50 High Pizza’s annual listing additional cements its standing as a top-notch pizza vacation spot within the Bay Space and past.