• Sat. Dec 2nd, 2023

Ribeye Steak from the Southland Takes Home Top Title as World’s Best


Nov 20, 2023

The Pure South Handpicked 55 Day Aged Beef from Alliance Group’s Pukeuri plant in Oamaru has left a lasting impression on the global stage, winning both the best grass-fed steak and the best ribeye steak at the World Steak Challenge in London last week.

Shane Kingston, general manager of sales and marketing at Alliance Group, is thrilled about these achievements, stressing that they are a testament to the hard work and dedication of the farmers who consistently produce the best grass-fed red meat in the world. “These awards serve as a reminder of the high quality of our beef and the skill and care that goes into producing it,” he says.

The ribeye steak, specifically, has caught the attention of many with its exceptional qualities. Priced at around $25 for 500g, it offers unprecedented levels of tenderness, along with a robust, zesty, buttery, and creamy flavor profile that provides a deeply satisfying savory experience. With such impressive qualities, it’s no wonder that this cut has gained a reputation as one of the finest beef products available today.

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