To make delicious meat pies, you will need 4 people, 50 minutes of preparation time, 300 grams of minced meat, finely chopped onion, a teaspoon of salt, 100 grams of grated cheese, and 150 grams of butter.
Begin by sautéing the finely chopped onion in a little oil in a pan until it becomes glassy. Once it does, add the minced meat and stir for another 15 minutes. Season the meat with salt and pepper to taste.
Next, melt the butter and coat both crusts with it before adding another crust to the same one. Repeat this process until you run out of crust.
Spread the meat mixture onto the folded crusts and sprinkle with grated cheese. Roll up the patties carefully and repeat this process until all ingredients are used up.
Before baking, spread butter over the top of each pie and sprinkle with salt. Bake at 180 degrees for approximately 30-35 minutes or until golden brown on top. For an added touch, increase the temperature to 200 degrees for the last five minutes to give your pies that extra crispy texture!