New enterprise in Iola – Waupaca County Post

Bob Sager serves shoppers in the course of the soft opening of the Tee Time Lounge in Iola on March 11. The enterprise, situated at Glacier Wood Golf Club, will open Friday, March 31.Holly Neumann Photo

Tee Time Lounge to open at Glacier Wood

By Holly Neumann

Tee Time Lounge, situated at Glacier Wood Golf Club at 604 Water St. in Iola, will open its doors for the initial time on Friday, March 31.

Standard manager Bob Sager is excited about the opportunity.

“I am no stranger to the bar market place,” he described. “I have found diverse components of the enterprise from diverse regions of the nation. I started out as a cook, then bartended. I have worked in supper clubs, banquet halls and bars.”

Sager, who owns the enterprise with Christopher Polanco and Danielle Pelto, described he is browsing forward to sharing his talents with not only the Iola neighborhood, but also with golfers at Glacier Wood Golf Club.

“This is a fantastic opportunity to open this up as an eatery, supper club sort of vibe,” he described. “It will be a amazing spot for a dating atmosphere, a niche that is not becoming met anyplace: intimacy, but nonetheless about persons, appropriate etiquette and fantastic scenery.”

Acquiring some enjoyable

Sager also desires to have some enjoyable. There will be karaoke, trivia nights, card nights and even bourbon tasting outdoors by the fire.

“We will frequently be carrying out a single factor new,” he described. “I am ready to try one thing when. It is all about escalating in the market place.”

Sager’s plans also incorporate factors like month-to-month themed bloody Marys in a 36-ounce mug with all the fixings and bottomless mimosas each and every Sunday.

The meals will incorporate factors like straightforward entrees and normal American cuisine.

“We will have a Friday fish fry and steaks on Saturday,” Sager described. “We will also have broasted chicken on Sundays, but if you want a bucket of chicken to go, I will be pleased to make that any day of the week.”

The menu will also incorporate factors like day-to-day specials and appetizers.

“I make some of the appetizers myself, from chicken wings, mozzarella sticks and chicken tenders,” Sager described. “I like meals you can share with an extra unique individual. It creates a camaraderie.”
There will also be hot and cold grab-and-go factors for golfers.

“We will have a slow and gradual improvement,” Sager described. “I hope persons recognize that, as I want something performed appropriately. We are not going to get started out with something excellent away, as I do not want to overwhelm the workers.”

He desires something to be continuous so that patrons receive the precise identical major high-quality of meals, drinks and service each and every time they verify out.

“Growing pains might possibly come about, but my target is to make this a year-round establishment,” Sager described.

The neighborhood has been extremely welcoming so far, according to Sager.

“We had a soft opening on March 11,” he described. “It was a lot of enjoyable and there have been a lot of persons appropriate right here.”

For now, Tee Time Lounge will be open at 3 p.m. Thursdays and Fridays and stay open as extended as persons are there. On Saturday and Sunday, they will open at ten a.m.

Hours will transform when golf season begins, with the kitchen to open at ten a.m.

There will also be an active cart workers to present beverage needs to golfers on and off the course.