CASPER, Wyo. — The Casper-Natrona County Well being Division inspects restaurants, grocery shops, comfort shops, mobile meals units, commissaries, and meals vending operations. Just about every facility has an unannounced inspection at least twice a year.
According to the division, “There are 3 kinds of violations: priority, priority foundation and core.”
When the division of overall health is seeking for deficiencies, the organization’s major objective is to educate organizations, assisting them comprehend unsafe practices and strategies to right them.
According to the system manager for Environmental Well being in Natrona County, “There is no sliding scale or a pass or failing of a overall health inspection.” Just about every violation is either fixed quickly or inside ten days, which means that a violation does not make the small business unsafe.
If a re-inspection is needed, the situation could possibly have been far more extreme or the facility needed far more time to repair it. They have ten days to repair the situation, and according to Heald most facilities can quickly meet the requirement.
Any really serious violations or notable quotes will be incorporated in summary notes beneath, but the complete report for every single restaurant can be discovered at the department’s website, exactly where it publishes all of its present information and facts.
Blimpie Subs and Salad Poplar
Violations: three (two priority)
Re-inspection Essential: Yes
Hyperlink to complete report
Comments: “The following gear meals-make contact with surfaces have been observed soiled to sight and touch: Ice machine.”
Dairy Queen Poplar
Violations: 1
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Outer opening (back door) of the meals establishment is not protected against entry of insects and rodents.”
Pizza Hut #238
Violations: 7 (two priority)
Re-inspection Essential: Yes
Hyperlink to complete report
Comments: “Sauces in the prep unit are more than 41F but beneath 45F.”
307 Horse Racing Inc. (Keg and Cork) – DBA, Derby Club
Violations: four (1 priority)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Small prep unit on serve line is cold holding at improper temperatures.”
Chopstix Asian Bistro
Violations: eight (two priority, six corrected for the duration of inspection)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Clean cloth rags are becoming made use of as grips on the fry basket handles. This is acceptable as lengthy as they are washed day-to-day and are in very good shape.”
Daylight Donuts and Yellowstone Grill
Violations: five
Re-inspection Essential: No
Hyperlink to complete report
Comments: “There is a slight quantity of pink slime forming in the ice machine.”
Dooley Shell #102
Violations: two
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Flooring in the back corner underneath the doors of the stroll in refrigerator and freezer is beginning to get rough, suggested to start out considering about replacing or fixing exactly where the wall meets the floor.”
Holy Guacamole
Violations:
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Very neat,clean and organized mobile. See attached for facts.”
Sherrie’s Spot
Violations: 1 (1 priority, 1 corrected for the duration of inspection)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Dishwasher did not register and bleach, added bleach to bucket and primed dishwasher which corrected it for now. Ecolab will come now, have them replace your hose and ask for new bleach test strips that have plastic stick with chemical pad at the bottom, these ought to final longer.”
Walmart #3778 CY Bakery
Violations:
Re-inspection Essential: No
Hyperlink to complete report
Walmart #3778 CY Deli
Violations:
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Set up a fast cooling notebook and are placing logs into it and documenting what they are undertaking if the temperature is not reaching time lines.”
Domino’s Pizza #6041 Wyoming Blvd.
Violations:
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Excellent processes and procedures in location. Foods labeled and dated. Pizza hood does not have successful or effective ventilation. Owners are reportedly operating on this. Please increase ventilation of hood as speedily as probable.”
Franks Butcher Shop & Liquors
Violations: four (1 priority, 1 corrected for the duration of inspection)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Facility quite neat, clean and organized. Labeling and dating are excellent. Advise that personnel in meals regions not put on open toe or open heel footwear.”
Subway Mills
Violations: five (1 priority, two corrected for the duration of inspection)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Employees observed operating in the meals service region with no correct hair restraints, i.e. a beard net.”
Grey Reef Lodge, Grey Reef Anglers, LLC)
Violations:
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Very neat, clean and organized facility. Have three bedrooms downstairs and one particular upstairs. The additional space may perhaps be made use of for gun cleaning and fly tying benches. No cooking for the duration of my inspection. Fire extinguishers ought to be checked and tagged annually.”
Tiny Caesars Pizza
Violations: three
Re-inspection Essential: No
Hyperlink to complete report
Comments: “The meals make contact with gear surface of the dough pans are observed soiled with accumulations of grime and debris. three/1/23- The meals make contact with gear surface of the dough pans are observed soiled with accumulations of grime and debris. three/16/23- The meals make contact with gear surface of the dough pans are observed soiled with accumulations of grime and debris.”
Mongolian Grill
Violations: two (1 priority)
Re-inspection Essential: Yes
Hyperlink to complete report
Comments: “Various foods cold holding at improper temperatures three/16/23- Different meals products holding at improper temps above 41F.”
Pizza Hut #239
Violations: 1 (1 priority)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “The green wire shelves in the proofers, the fryer freezer, and each McCall units have old meals on them, which could fall onto the meals beneath them.”
Taco Bell Wyoming Blvd
Violations:
Re-inspection Essential: No
Hyperlink to complete report
Wagon Wheel Roller Rink
Violations: three (two priority, three corrected for the duration of inspection)
Re-inspection Essential: No
Hyperlink to complete report
Comments: “Correct sanitizing concentrations for bleach are 50-one hundred ppm in the sink and one hundred ppm in the wiping bucket. Hold cold foods at 41F or much less and hot foods at 135F or greater. When reheating foods they ought to attain 165F inside two hours.”