Napa Valley Wine Train Goes Green: Transitioning to a Cleaner and More Sustainable Future

For 35 years, the Napa Valley Wine Train has been a luxurious way to explore the wine country of Napa Valley. Now, the train is taking steps to protect the environment by going green. The conductor, Nathan Davis, has introduced a new diesel engine that is the cleanest in its class worldwide. This engine, named the 1864 in honor of the rail line’s founding year, meets Environmental Protection Agency standards and produces nearly zero emissions.

The new engine has replaced the old one that used to belch black smoke as it traveled through the valley. Engineer Artemus Rogerson appreciates the new engine for its quieter and smoother ride, as well as its eco-friendly benefits. The passengers and operators on the train can no longer hear the engine running. Davis plans to have the entire fleet of trains running on green technology by 2025, showing a commitment to protecting the delicate Napa Valley environment.

Davis acknowledges that the industry can be slow to change, but he is determined to keep moving forward with green initiatives. The Napa Valley Wine Train’s transition to a more environmentally friendly operation is a step in the right direction for sustainable tourism in the region.