Indian Cuisine Swoops Top Spots in Taste Atlas’ Best Stews in the World Rankings

Indian cuisine is renowned for its diverse and rich flavors, and Taste Atlas has been showcasing this through various categories in their food guide. In the latest rankings of April 2024, nine Indian dishes were featured in the list of the ‘Best Stews in the World’. This is a testament to India’s culinary diversity and the country’s growing recognition in the global culinary scene.

Taste Atlas has included a wide range of dishes under the category of stews, expanding beyond traditional interpretations of the word. Among these Indian stews, keema, a dish made of minced meat, secured the 6th position. Other popular Indian stews like Chingri malai curry, korma, Vindaloo, Dal Tadka, Saag Paneer, Shahi Paneer, Misal and Indian dal were also ranked on the list. These dishes come from different parts of India and showcase the country’s diverse culinary traditions.

The top spot on the list was taken by Thai Phanaeng curry. This ranking highlights the global popularity of stew-based dishes and showcases how unique flavors and ingredients are used in different cuisines around the world.

Previously, Taste Atlas had featured Indian sweet dishes and lamb dishes in their rankings further solidifying India’s position as a force to be reckoned with in global cuisine. With multiple dishes making it to various lists, Indian cuisine continues to be recognized for its depth of flavors and variety of dishes.

For more insights into global food trends and a diverse world of cuisine showcased on Taste Atlas platform visit now!